Boil and mash potatoes. Heat oil in a pan, fry curry leaves for a minute and add onions. Add mashed

Blend all of the above ingredients together in a blender. Served chilled and garnish with slices of banana.

Mix oregano and mozzarella cheese in a bowl, slit the chillies and de-seed them

Blend yoghurt with sugar, cinnamon powder and almonds until smooth.

Wash okra and pat dry. Remove both ends and cut in half. Heat oil and shallow

Mix the egg yolks and grated chocolate together and put them in a glass bowl over boiling water, wait

Blend broccoli or cauliflower and chicken stock in a blender until smooth.

Wash and scrub potatoes (do not peel). Slice potatoes in round shape, very thinly (use potato slicer

Boil milk with sugar, add in vermicelli and cook till slightly thick. Remove from heat and add essence

Blend all of the above ingredients. Add a little water if the consistency is too thick. Keep refrigerate

Put the yoghurt on a piece of cloth and hang it for half an hour to drain out the water. Place it in a

Wash and soak chickpeas in a deep bowl with soda bicarbonate for eight hours. Drain, add 6 – 7 glasses of