Beat the eggs with salt, black pepper, chilli powder and milk. Keep aside. Heat oil in a pan, fry onions

Boil meat with garlic/ginger paste, salt, red chilli, turmeric powder and cumin seeds. Take the boiled

Liquidise the blueberries in a blender. In the condensed milk fold in the cream, blueberries, vanilla

Cook rice in milk. After a while add loki and khoya, and keep stirring. When it thickens, add sugar

Whisk the chilled evaporated milk until fluffy. Add in condensed milk with essence. Fold in the whipped

Place all ingredients in a food processor and blend until smooth. Add a small

Place all the ingredients in a large, deep, glass mixing bowl Now whisk until all ingredients are

Place tomatoes, vinegar and red chilli powder in a food processor and blend

Boil milk with sagodana till tender. Add vermicelli and when the mixture thickens

Cook rice in milk. After a while add loki and khoya, and keep stirring. When it thickens, add sugar

Wash okra and pat dry. Remove both ends and cut in half. Heat oil and shallow

Peel and cut the mangoes into small pieces and squeeze out the pulp from the seeds. Put aside. Boil