1/2 cup cream
1 cup sugar
1 tsp nutmeg
1 tsp cinnamon
 loaf of French bread
2 cups milk
2 tsp vanilla
3 tbsp butter
8 eggs

Method:

• Butter a 9x13 baking dish.
• Cut French bread slices diagonally and place in the baking pan.
• In a large bowl, beat together eggs, one and a half cups of milk, cream, nutmeg, vanilla and cinnamon.
• Pour over bread, cover and refrigerate overnight.
• In the morning, heat butter, half a cup of milk and sugar till they form bubbles.
• Pour over bread and bake at 350 degrees for 35 minutes.
• Cut pieces and serve hot.