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Baked mutton leg
Ingredients:
1 mutton leg
1 tbsp vinegar
1 tbsp green chillies paste
1 tsp Kashmiri chilli powder
2 eggs, boiled
2 tsp black pepper
2 capsicums, finely cut into rings
2 tbsp ginger paste
2 tbsp raw papaya paste
2 tsp all spice powder
2 tsp red chilli powder
4 large onions, finely chopped
4 tbsps cooking oil
6 small potatoes, finely chopped
Salt to taste |
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Method:
- Prick the meat all over with a fork.
- Make a paste of all the ingredients except eggs, onion, capsicums and potatoes.
- Rub the paste all over the leg and leave it to marinate in the refrigerator for six hours.
- Oil a baking dish and put the leg with the marinated mixture.
- Spread the vegetables evenly on the dish.
- Bake at medium heat for about an hour in a pre-heated oven.
- Add half a cup of water if it starts to burn.
- To serve, place in a serving dish with the vegetables and marinade.
- Garnish with slices of boiled eggs.
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