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Banana Fruit Cake With Kiwi Topping

250g maida
11/4 tsp baking powder
3 eggs
220g sugar
180ml oil
2 mashed ripe bananas
1 cup kiwi relish for topping

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  • Sift together the flour and the baking powder and keep aside.
  • Grind the sugar in a mixer to a fine powder.
  • Add the oil, and the eggs and run the mixer so that the mixture blends well together.
  • Blend till the mixture is smooth and remove to a mixing bowl.
  • Add the maida with the baking powder a little at a time into the beaten liquid mixture and blend gently with a wooden spoon.
  • Also mix in the mashed banana and gently mix again.
  • Grease a round baking dish and pour this mixture into the baking dish and bake in a preheated oven at 160 degrees Centigrade for 30 minutes.
  • Reduce the oven temperature to 140 and bake for a further 10 minutes or insert a skewer to see if the cake is done.
  • If the skewer comes out clean when inserted in the middle of the cake, the cake is ready.
  • Put off the oven and allow the cake to cool in the oven for 5-7 minutes.
  • Bring the cake out of the oven and allow it to cool completely.
  • Spread the kiwi relish and serve.


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