Fashion & StyleEntertainmentMusicSingles-bar.comBargelloshop.comLettersAdvertise on Mag4you.com
Bargelloshop.com
Singles-bar.com

Mag4you
Google
 
 
Chicken Corn Soup
Ingredients:
  • 1ltr chicken stock
  • 1/4 cup corn flour
  • 1/2 cup cream of corn
  • 1/2 cup shredded chicken
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • Salt and pepper to taste
  • 1tsp Chinese Salt
  • 1 egg white, beaten


- skip ad -


Method:

  • Bring the stock to boil.
  • Stirring constantly, add shredded chicken and cream of corn.
  • Cook for few minutes.
  • Add salt, pepper, Chinese salt and vinegar and cook for few more minutes.
  • Dissolve corn flour in enough water to make thick paste.
  • Stirring constantly, add corn flour paste into the soup.
  • Cook for 3-5 minutes.
  • This will thicken the soup.
  • Add egg white slowly, stirring all the time, until the egg white is cooked through.
  • Transfer to a serving bowl and serve with soy sauce, vinegar and hot sauce.
                                                                                                                                                            

 

 
Share |


Bookmark and Share


Fashion & Lifestyle  |  Entertainment  |  Music Downloads  |  Singles Bar  |  Shopping  |  Letters  |  CorporateDisclaimer | Links

Site developed, maintained and marketed by ZeenNet.com a
Indexed by Links-search.com and Links.mag4you.com