1-1/2 kg chicken cut into eight pieces
1 cup oil
2 tsp ginger/garlic paste
1 tsp salt
2 tsp red chilli powder
2 tsp coriander powder
½ tsp turmeric powder
½ tsp all spices
½ cup brown onion chopped
1 cup beaten yoghurt
½ cup tomatoes chopped
1 cup peas
½ cup carrots thinly sliced
½ cup capsicum cut into cubes
1 cup cabbage chopped
½ bunch coriander leaves chopped
3 green chillies chopped

Method:

• Heat oil in a pan.
• Add chicken pieces along with salt, browned onion, turmeric, coriander powder, red chilli powder and ginger/garlic paste.
• Cook for 10 minutes.
• Then add one cup water.
• Cook till the chicken is tender.
• Add tomatoes and yoghurt and cook for another 10 minutes.
• Add all vegetables and cook for half an hour.
• Lastly, add all spices, coriander leaves and green chillies.
• Serve with naan.