1 cup fresh coconut chopped
½ cup grams (roasted and ground)
Few curry leaves
2 cups chicken stock
Salt and pepper to taste

Method:

• Mix chopped fresh coconut and gram powder in chicken stock.
• Add seasoning.
• Heat oil and fry curry leaves, sprinkle bighar on the stock.

To serve

• Take one dosa, place some potatoes with chutney and roll it.
• Transfer the prepared potatoes in a small bowl and chutney in another bowl.
• Serve in a thali.