½ kg potatoes
½ cup oil
Few curry leaves
2 onions cut into slices
4-5 green chillies chopped
½ tsp salt
½ tsp turmeric powder
½ cup water

Method:

• Boil and mash potatoes.
• Heat oil in a pan, fry curry leaves for a minute and add onions.
• Add mashed potatoes along with green chillies, salt, turmeric powder and water.
• Cover the pan and cook on low heat.