Displaying Archives 1 - 12 of 299
| |
Pineapple raita
Put the yoghurt on a piece of cloth and hang it for half an hour to drain out the water. Place it in a
[Full story inside]
|
|
Chickpea Chaat
Wash and soak chickpeas in a deep bowl with soda bicarbonate for eight hours. Drain, add 6 – 7 glasses of
[Full story inside]
|
| |
Noodles with Green Sauce
Place all the ingredients for sauce in a food processor and process well until a good
[Full story inside]
|
|
Baked fish with fries
Make cuts on both sides of the fish and marinate with salt and lemon juice for two hours. n a bowl mix
[Full story inside]
|
| |
Mutton jalfrazi
Grind cinnamon, one clove and a cardamom together. Mix with some salt and rub this on the meat. Set
[Full story inside]
|
|
With minced filling
Grease six pieces of foil large enough to enclose each chicken piece and lightly grease the baking tray.
[Full story inside]
|
|
|
| |
Yummy cheese omelette
Beat the eggs with salt, black pepper, chilli powder and milk. Keep aside. Heat oil in a pan, fry onions
[Full story inside]
|
|
Mutabak
Boil meat with garlic/ginger paste, salt, red chilli, turmeric powder and cumin seeds. Take the boiled
[Full story inside]
|
| |
Blueberry ice cream
Liquidise the blueberries in a blender. In the condensed milk fold in the cream, blueberries, vanilla
[Full story inside]
|
|
Gul-i-Firdous
Cook rice in milk. After a while add loki and khoya, and keep stirring. When it thickens, add sugar
[Full story inside]
|
| |
Cookies and cream
Whisk the chilled evaporated milk until fluffy. Add in condensed milk with essence. Fold in the whipped
[Full story inside]
|
|
Spicy Chilli and Garlic Sauce with Mustard
Place all ingredients in a food processor and blend until smooth. Add a small
[Full story inside]
|