Displaying Archives 241 - 252 of 298
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Gajar ka Halwa
Grate the carrots and put them in a pot on low heat along with the cardamom seeds. When they
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Aaloo Methi
In oil fry the pieces of garlic till they start to turn brown. Add zeera and red chili. When brown add
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Handi Kabab
In a mincer combine: meat, ready fried onions, garlic, ginger paste, garlic paste, papaya paste, cumin
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Gajar Ka Halva
Take a kilo and a half of biggish, red carrots and grate them after washing thoroughly. Put the entire
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Shredded Chicken Salad
Mix all ingredients together with mayonnaise and seasonings. Serving Spread sald leaves in a flat plate
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Dum Ka Keema
Heat oil in a heavy based sauce pan. Add onions and stirring frequently, fry for 8-10 minutes to a light
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Chicken Manchurian
Wash the chicken well. Cut it into 2 inch strips. Marinate the chicken with salt, pepper, vinegar and
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Fruit Chaat
Cut apple and pears into medium sized chunks. Peel the oranges and cut each segment into half Cut grapes
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Aloo Ki Tikiyan
Peel and boil the potatoes until soft. Mash the potatoes and add the masala or spices, onions, cilantro
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Spicy Chickpeas
In a large pot over low heat, warm oil and cumin heat until cumin turns a darker shade of brown. Add salt
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Mutton Fry
Heat a pan and add the cut onions, ginger & garlic paste, Pepper, coriander powder, cloves, cinnamon
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Nihari
In a pot, heat the clarified butter or cooking oil. Once the oil gets hot add in the 3 sliced onions.
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